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Deli Works serves up a sumptuous Sunday Brunch this and every Sunday with a view to the dishes of Jamaica and the other Caribbean islands. Savour our salad bar, gourmet sandwiches, coffee and dessert or for a real taste of the Caribbean head to the hot buffet and try some of these island favorites:
Ackee & Saltfish
Mackerel Rundown
Liver and Onions
Calaloo
Herb Crusted Beef Stuffed with Plantain & West Indian Chutney
Pineapple Glazed Ham
Chinese Roast Chicken
Tortuga Rum BBQ Chicken
Pickled Fried Fish
Shrimp Cayman Style
Kidney Beans & Rice
One Pot Seasoned Rice
Macaroni Pie
Conch Fritters
Cassava Gratin
Fried Dumpling
Festival
Boiled Food
Fried Breadfruit
Plantain
Island Tossed Salad
Marinated Tomato and Cucumber Salad
Calaloo & Ackee Quiche (Our quiches change daily)
Vegetable & Beef Lasagna (Our lasagnas change daily)
Please note that the items on our brunch menu change from week to week.
Individual items along the buffet line may be purchased separately during the Sunday Brunch.
